yellow squash casserole recipe

I found this recipe and made it for my family! And boy, did they love it! There wasn’t any leftovers, and it is a fairly healthy meal. Here’s what you’ll need:

4 cups peeled/cubed squash

2 cups colby jack cheese

1 pack of ritz

1 small onion diced

2 cloves of garlic minced

1/2 cup of whipping cream

1 tsp butter

1 tbs olive oil

1/2 tsp pepper, kosher salt

casserole dish

In a skillet, on medium-high heat, heat olive oil and butter in skillet. Stir in onion and garlic until softened. Add squash, salt, and pepper.  Cook until soft and transfer to a bowl. Add 1 cup of cheese to mixture. Whisk cream and eggs in a separate bowl, then stir into squash mixture. Pour into a casserole dish. Add remaining cheese to the top of squash mixture. Then add crushed ritz on top of the cheese to cover the entire dish. Put in the oven and bake for 40 minutes to an hour.

Voila! You have yourself a squash casserole. You could always switch out the squash for any other vegetable you may like. I have used this recipe with green beans and it was great! Let me know if you try it and if you like it! Send your pics of your finished dish as well.

Shine bright,



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